Prospectus

Issue date: 4/15/09 Section: News

Media Credit: Ed Zurga, Chicago Tribune Bruce Hopkins, of Best Prices Storable Foods in Quinlan, Texas, pulls stock from his warehouse shelves with assistance from Allison Irwin and Bobby Hicks, rear, April 2, 2009. With concerns about the economy and other issues interest in storing non-perishable foods is on the rise.

FORT WORTH, Texas-Jack Spirko owns a media company, is married to a nurse and has a son in college. He has two dogs and lives in a nice house with a pool in a diversified neighborhood in suburban Arlington, Texas.

Spirko, 36, considers himself an average guy with a normal life.

But for the past few years, Spirko has been stockpiling food, water, gas, guns and ammunition. He also has a load of red wine, Starbucks coffee and deodorant stashed away.

"I refer to myself as a modern survivalist, which means I don't do without," Spirko explained. "I have a nice TV; I have nice furniture. We are not living in the sticks, but I take all of these things very seriously."

Spirko, an Army veteran and self-described "stark-raving-mad Libertarian," is part of a growing movement of people who are preparing for a disaster natural, economic or man-made. Referred to as "modern survivalists" or "preppers," they are taking steps to protect and provide for their families should something bad happen.

Theirs is a different breed of survivalist, far from the right-wing militants or religious extremists who hole up in bunkers, live off the land and wait for the apocalypse.

Preppers are regular people with regular jobs who decided after Sept. 11, after Hurricane Katrina or when their 401(k)s tanked that they can't rely on someone else to help them if something goes awry.

"We are normal people just like you," Spirko said. "We just understand that, sometimes, stuff goes wrong."

Donnie, 38, a McKinney, Texas, resident who is an account executive with an international trade show organization, said Hurricane Katrina opened his eyes. He spent six weeks working as a paramedic in New Orleans.

"It was a logistical nightmare getting to the area," Donnie said. "And the longer you were there, the more you realized that, in a blink of an eye, your life can be turned upside down. I don't want to be the person in the bread line or standing in line for ice."

Continued...

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